DANTE Chef de Cuisine talks about his inspiration, training, and working experiences with Salwa Beach Resort.
Interview by: Leslie Fernandez
Alfonso Ferraioli entered the hospitality industry...
Calendar anomalies in profit returns are well documented. Less obvious is the existence of seasonality in profit volatility associated with moving calendar events such as the Muslim holy...
QATAR BITE BY BITE
By Terry Booth
Believing that a culture is best experienced through its cuisine, Terry Booth has gleaned his wealth of food knowledge...
