UP CLOSE AND PERSONAL WITH THREE TIMES MICHELIN STAR WINNER CHEF PINO LAVARRA

INTERVIEW By Leslie Fernandez Q1. Before we begin, I would like to thank you for your time. Please, tell us something about your early life and what interested to pursue culinary as your career? I was Born in Putignano, Puglia. My passion for food started during my childhood when I watched my mother prepare simple […]





