CULINARY HERITAGE REIMAGINED THIS SEASON: SEL & MIEL HOSTS ITS FIRST FOUR HANDS DINNER AND CELEBRATES THE BOUNTIES OF HARVEST
The Ritz-Carlton, Doha is pleased to announce the debut of a fresh gourmet concept at Sel & Miel, as two talented chefs come together to co-create a Four Hands Dinner. Curated to celebrate the abundance of harvest, Chef de Cuisine, Maria Paneri and Executive Sous Chef, Michele Sciotti have tailormade a select tasting menu that […]
