There are places that make an impression, and then there are places that never let go. For me, Bentley’s Grill at Radisson Blu Hotel Doha belongs in the latter category —a restaurant that doesn’t just serve food, but curates an experience that always brings me back for more. After my memorable visit last year, I returned with high expectations. And once again, Chef Wolfgang and his team raised the bar in ways only true culinary masters can.
Stepping into Bentley’s is like slipping into a tailored suit—elegant, comforting, and unmistakably refined. The warm, inviting ambiance, paired with that impeccable service Bentley’s is known for, instantly set the tone for what would become another evening to remember.
A Flavorful First Impression: Starters That Sparkle
We began with the Glazed Beetroot—a visually striking dish that’s as much art as it is nourishment. Earthy, tender beets delicately balanced with a sweet glaze, offering a flavor profile that danced on the palate. Alongside that, the Avocado Salad made its appearance—a crisp, refreshing plate with creamy avocado slices paired harmoniously with fresh greens and a citrus hint that woke everything up.
The intrigue truly started with the Angus Beef Steak Tartare. Fresh, finely chopped, and seasoned to perfection—this dish was a bold yet sophisticated prelude to what came next. The Creamy Roasted Pumpkin Soup followed, and let me tell you, this was comfort in a bowl. Rich, velvety, with a subtle smokiness that made each spoonful feel like a warm hug on a crisp Doha evening.
Main Course Mastery: From the Grill to Gourmet
Of course, no visit to Bentley’s is complete without exploring the meaty mains. I indulged in The Bentley’s Burger, a gourmet creation that hits all the right notes—juicy, flavorful, with a satisfying crunch and the kind of depth you rarely find in a burger. And then, the showstopper: Rib Eye Steak, perfectly grilled, beautifully marbled, and seasoned with restraint to let the meat shine. It was melt-in-the-mouth indulgence.
Equally unforgettable was the Braised Beef Cheek—tender beyond belief, slow-cooked to perfection, and resting on a velvety bed of puree that complemented its richness. Chef Wolfgang clearly understands how to treat premium cuts with the reverence they deserve.
And how could I forget the Beetroot Cured Salmon Gravlax? A delicate, almost ethereal bite—silky, subtly sweet, with that signature Nordic flair that was elevated by a creative touch.
The Sweetest Ending: Desserts That Delight
By the time dessert arrived, my expectations were sky-high. But Bentley’s didn’t just meet them—it launched them into the stratosphere. The Raspberry Pavlova was a whimsical masterpiece—crisp meringue shell giving way to soft, airy sweetness inside, balanced perfectly by the tartness of fresh raspberries.
Then came the Milk Chocolate and Pear Mille-Feuille, a stunningly plated dessert with layers that combined crunch, cream, and cocoa in a perfectly orchestrated harmony. Finally, the grand finale: Molten Caramel Cake. Just one spoon into its warm, gooey center, and I was lost in its indulgent embrace.
Chef Wolfgang’s Signature: More Than a Meal
Chef Wolfgang’s menu is not just a collection of dishes—it’s a narrative, a celebration of textures, temperatures, and tastes. Each visit to Bentley’s Grill feels like a return to something familiar yet excitingly new. It’s where quality meets creativity, and where every dish reminds me why this place has earned its status as my go-to sanctuary when I want the best for my senses.
Bentley’s Grill continues to set the benchmark for fine dining in Doha—a place where excellence is not only expected but consistently delivered.
As the editor of LLQ Lifestyle Magazine, I’ve had the privilege of exploring Doha’s ever-evolving food and hospitality landscape—and let me tell you, it’s a journey I deeply treasure. Getting to tap into the city’s finest cuisine, meeting the passionate minds behind each kitchen, and sharing these experiences with our readers is more than just part of the job—it’s something I adore. Restaurants like Bentley’s Grill make this role not only fulfilling but deliciously memorable.
Here’s to many more visits, many more stories to tell, and always, always the pursuit of flavor at its finest.
Until next time!
