On Saturday 4th October 2025, the legendary Bürgenstock Resort Lake Lucerne will celebrate the sixth edition of the renowned culinary event «Chefs United – Chef Wehrle & Friends», bringing together two of Switzerland’s most celebrated culinary destinations – Zermatt and Lucerne – for an unforgettable evening of gastronomy.
In an exclusive collaboration with Taste of Zermatt, eight of Zermatt’s most celebrated chefs will unite with Culinary Director Mike Wehrle and his team for a spectacular showcase of talent, creativity and flavour. Guests will enjoy an immersive journey through 14 live cooking stations, each personally overseen by a chef or artisan producer, with dishes paired by world-class partners including Moët & Chandon, Oona Caviar, Rolf Beeler cheese specialities and Kalte Lust handmade ice creams.
Bringing their Alpine flair to Lake Lucerne will be:
• Davide Cretoni – Head Chef, Hotel Cervo (Restaurant Madre Nostra)
• René Kockelkoren – Head Chef, Hotel Mont Cervin Palace
• André Kneubühler – Head Chef, Hotel The Omnia
• Oliver Waldispühl – Head Chef, Chez Vrony
• Markus Pössenberger – Head Chef, Restaurant Paradise
• Samuel Senn – Head Chef, Restaurant Sonnmatten
• Max Mennig – Head Chef, Restaurant Zum See
• Stefan Lünse – Head Chef, Zermatterhof
They will be joined by Mike Wehrle, recently named Culinary Director of the Year 2025 (Bilanz) and Chef of the Year 2023 (Karl Wild & Sonntagszeitung). Executive Pastry Chef Damián Carini, crowned Pâtissier of the Year 2024 by GaultMillau, will present a spectacular dessert buffet to close the evening.
A tribute to Valais cuisine
For Chris K. Franzen, Managing Director of the Bürgenstock Resort Lake Lucerne, himself a native of Zermatt, this year’s edition is a personal tribute to his homeland and its rich Valais culinary heritage.
“What makes Chefs United so unique is the encounter of exceptional individuals who all share the same passion: a love of authenticity, craftsmanship, and the joy of shared enjoyment,” says Chris K. Franzen.
“Working with the chefs from Zermatt is an honour for my team and me. Their creativity and deep respect for the product perfectly embody the spirit of this event: excellence, hospitality, and a truly authentic experience,” says Mike Wehrle.
Since 2017, Corporate Culinary Director Mike Wehrle has been setting culinary standards at the Bürgenstock Resort Lake Lucerne. Guided by precision, creativity, and a deep respect for the finest products, he has established a distinctive signature style. His career spans leading restaurants in Asia, Europe, and the USA, with each experience seamlessly woven into his innovative concepts.
Driven by openness, knowledge sharing, and a spirit of innovation, Wehrle has established the Bürgenstock Resort as one of Switzerland’s leading gourmet destinations. Recognised among Europe’s most prestigious hotels, the resort has been awarded three Michelin Keys (2024), named GaultMillau Hotel of the Year (2018), and today, holds an impressive 44 GaultMillau points – continuing its gastronomic ascent under Wehrle’s leadership.
Chefs United offers a table-free dining format, encouraging guests to move freely between stations, meet the chefs, and discover the stories behind each dish. The atmosphere will be lively and stylish, enhanced by live music from the Knights Club band and surprise performances throughout the evening.
The evening will culminate in Carini’s show-stopping dessert buffet, paired with champagnes, wines and fine spirits – a sweet finale to a night that promises to be one of the culinary highlights of Europe’s 2025 calendar.
- 18:00: Guests will be welcomed with an opening aperitif in the Lakeview Ballroom
- 18:20: Official introduction of the participating chefs
- 18:30–21:30: Culinary journey through 14 stations with signature dishes and specialties
Price per Person: 340 CHF, including all tastings and drinks
Location: Lakeview Ballroom, Bürgenstock Resort Lake Lucerne
The Bürgenstock Resort Lake Lucerne would like to thank its Gold partners: Moët & Chandon, Oona Caviar, Bianchi, India-Zelt, and SmartTec.
Further information and online reservations can be found on the Website.
Contact: restaurants@burgenstockresort.com
