In September Sofra Restaurant at Alwadi Hotel MGallery launches a new menu, business lunch, and a Friday brunch
Take your palate on a journey of the senses and explore the complex flavors of Levantine and Arabic cuisine at Sofra restaurant at Alwadi Hotel MGallery. This month, the iconic restaurant launches its new menu as well as a business lunch and a Friday brunch, giving foodies the opportunity to sample the culinary team’s expertise.
Drawing on the flavors of Lebanon, Syria, Iraq, and Jordan, the new menu encompasses old favorites and gives modern twists, and creates new classics. This includes the chef’s innovative houmous selection – which uses unique flavors like avocado to reinvent the dish. The hot and cold mezze selection include vibrant flavors such as pomegranate and lemon, and the succulent grills will not disappoint. There is also a section of family-style dishes to encourage sharing.
The new Sofra business lunch is three courses with a selection of local and international flavors. It is available Sunday to Thursday, from 12:00 pm to 3:00 pm for QAR 120 per person (including one soft beverage). Main course options include Freekeh with Slow Cooked Lamb, grilled hammour with Harrah sauce, and beef sharhat mtafya.
The new Levantine Brunch will be hosted every Friday, from 12:00 pm to 4:00 pm, and is QAR 275 per person (inclusive of soft beverages) and QAR 350 per person (inclusive of grape beverages and anise sips). The menu kicks off with a lavish selection of seafood served on ice and includes live cooking stations, hot and cold mezze, grills, and a dessert shop featuring the hotel’s popular cakes and sweet treats.
The much-loved Arabesque night continues to offer cold and hot mezze and enhanced beverages every Thursday, from 7:00 pm to 11:00 pm for QAR 200 per person.
Alwadi Hotel MGallery General Manager Mr. Hani Akkari said that Sofra was a unique restaurant offering authentic, beautifully presented food meant for sharing and enjoyment amongst friends and family.
“So far, with its interiors designed to look like a dhow boat and stunning views of Souq Waqif, is truly an experience and one that is meant to be shared,” Mr. Akkari said. “The new menu is an opportunity for our talented culinary team to cook the food they love.
“Launching a business lunch and a brunch alongside the new menu means we will be able to surprise and delight our loyal guests as well as garner new fans thanks to the distinct flavors of the food and the world-class service we offer.
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