Tapestry Collection by Hilton Welcomes Mohamad Al Ezzy as the New Head Chef
Fuwairit Kite Beach, Tapestry Collection by Hilton (FKB) is proud to announce Mohamad Al Ezzyas its new head Chef. Al Ezzy brings more than 20 years of world-class culinary experience to Fuwairit Kite Beach, Tapestry Collection by Hilton, where he will oversee building a reputation for the resort by maintaining a talented and creative kitchen brigade, offering an innovative menu, with the promise of an exceptional culinary experience guests at The Rider, and Hang Loose.
Al Ezzy specialises in creating menus and preparing fusion Arabic speciality dishes. While Al Ezzy’s primary source of inspiration comes from utilizing local ingredients and seasonal produce to enhance classic dishes with a twist in line with the FKB style, he will ensure uplifting menu offerings with the introduction of dishes to keep up with new trends, as well as incorporating seasonal ingredients and local produce in line with Travel with Purpose goals.
“We are delighted to welcome Al Ezzyto Fuwairit Kite Beach, Tapestry Collection by Hilton team,” said Krishanta Damunupola, General Manager. “His fresh approach and proven leadership will be instrumental in bringing our guests new dining experiences and elevated culinary offerings.”
Al Ezzyowes his love and passion for cooking to fusion and progressive styles with an inspiration of delighting his restaurant patrons by taking them on a gastronomic adventure from the East to the West.
“I look forward to this new opportunity to work with the talented teams at Fuwairit Kite Beach, Tapestry Collection by Hilton,” said Al Ezzy, Head Chef. “I am thrilled to bring my passion, creativity and signature style to The Rider to influence guests’ culinary experiences positively.”
Prior to joining the Fuwairit Kite Beach, Tapestry Collection by Hilton team, Al Ezzyheld many positions such as Executive Chef at Al Salam Hotel, Khartoum, Sudan, Executive Chef at Al Salam Rotana Hotel Khartoum, Sudan, Executive Chef at Raouche Arjaan by Rotana Hotel Beirut, Lebanon, Executive Chef at Coral Beirut Al Hamra Hotel, and Executive Chef at Golden Tulip Hotels, Suites & Resorts. In addition, Al Ezzywas awarded a multitude of Gold Medals across various categories in HORECA Lebanon, including best burger, Prunelle sandwich, wedding cakes, three plated desserts, and three-course Lebanese set menu.
The Rider is the hotel’s California-inspired-cuisine casual dining restaurant offering a range of palatable dishes to energise a thrilling kitesurfing adventure. It is part of the extensive food & beverage offerings at Fuwairit Kite Beach, Tapestry Collection by Hilton.
Hang Loose is a great venue to toast with friends and reminisce moments of adrenaline rushes after a fun-filled day of kitesurfing, grooving to the upbeat music while sipping a concoction and enjoying great vibes.
For more information or to make reservations at The Rider or Hang Loose, please call +974 4030 1555.
Fuwairit Kite Beach, Tapestry Collection by Hilton is part of Hilton Honors is the award-winning guest loyalty program for Hilton’s world-class brands comprising nearly 7,300 properties in 123 countries and territories. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount and free standard Wi-Fi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors app, where members can check in, choose and access their room using Digital Key. Hilton Honors offers its more than 165 million members hundreds of ways to earn and redeem Points, including with select co-branded credit cards. Members can redeem Points for free nights, purchases on Amazon, exclusive experiences, charitable contributions and more. The program is free to join and travelers can enroll online at hiltonhonors.com.
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