Hilton Salwa Beach Resort & Villas is delighted to announce the appointment of Anders Groenholm as Executive Chef, ushering in a new era of culinary creativity and excellence at one of Qatar’s most distinctive beachfront destinations.
From the kitchens of Europe and Asia to the luxury resorts of the Middle East, Chef Anders brings more than two decades of experience across world-class hospitality destinations. His globally inspired culinary philosophy is shaped by diverse cultures and cuisines, combining innovation with precision and a deep passion for hospitality.
A graduate of the Copenhagen Hotel and Restaurant School, Chef Anders is widely recognized for his ability to lead large kitchen brigades and translate ambitious culinary concepts into refined guest experiences. His leadership and influence have earned him a place on the Hotelier Middle East Executive Chef Powerlist in 2023 and 2024, highlighting his standing as one of the region’s most respected culinary figures.
Commenting on the appointment, Petr Pisecky, General Manager of Hilton Salwa Beach Resort & Villas, said: “Anders joins us at an exciting moment for the property. His international experience, culinary vision, and people-focused leadership will play a key role in further elevating our dining concepts and guest experiences across the resort.”
Sharing his thoughts on joining the resort, Chef Anders Groenholm added: “I am honored to join Hilton Salwa Beach Resort & Villas, a destination that celebrates creativity and excellence. I look forward to working with the talented team to craft memorable dining experiences, nurture culinary talent, and bring fresh, globally inspired flavours to this exceptional resort.”
In his new role, Chef Anders will oversee all culinary operations across the resort, driving innovation, quality, and unforgettable dining journeys for guests.
