Home Hospitality Hyatt Regency Oryx Doha Introduces an Array of Exciting Offers

Hyatt Regency Oryx Doha Introduces an Array of Exciting Offers

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Hyatt Regency Oryx Doha, the first Hyatt Regency brand hotel in Qatar, has announced the launch of an array of special offers.

Located on old airport road, the hotel offers affordable hotel stay rates starting from QAR 488 for business and QAR 600 staycation package including QAR 300 food and bevarge credit for a perfect weekend stay.

Al Nafourah Garden, the hotel’s Middle Eastern and Lebanese restaurant well-known for its al fresco dining scene and delicious Arabic menu have recently launched “Laylat Al Mezza” or Mezza Night every Tuesday.

Choices, all-day dining restaurant is offering an array of buffet breakfast, for not just the hotel’s in-house guests but also for diners who wishes to indulge in a delightful breakfast before starting their day; in addition to a daily 3 course business lunch set menu and International buffet dinner every Wednesday and Friday.

Two of “Choices” latest addition are its famous Thursday Seafood Night, where diners can spoil their inner foodie with unlimited seafood from prawns, shrimps, lobsters to freshly shucked oyster, and its brand new “Cosmopolitan” themed Friday Brunch, a casual, contemporary, and cosmopolitan vibe offering top quality familiar American staples from prime rib with truffle fries, gourmet Choices burger, New York cheese cake, warm sea salt brownie in addition to seasonal dishes.

The Cellar, spanish restaurant recognized for its selection of shared tapas have returned back its Thursday Mussels night. The offer includes unlimited mussels for two hours in addition to its Vino y Tapas promotion which is available every day from 5 – 7 PM.

For a very limited time, the hotel’s Club Olympus Spa & Fitness is offering an amazing membership rate for families, couples and singles and an enticing day pool pass rate of QAR 100 per guest in addition to a credit of QAR 100 to be spent at any of the hotel’s food & beverage venues.

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