Ruby Wu’s, Radisson Blu Hotel, Doha’s prominent dining destination for exceptional Chinese cuisine, is excited to announce the launch of its newly revamped menu, offering a wide array of innovative classics.
Established on 06 June 2007, Ruby Wu’s has been unparalleled with its authentic offerings led by Chef Austin Yang, a culinary expert from Dalian city in China. Affirming its exceptional hospitality in the food culture, Ruby Wu’s is recognized multiple times for its dedication to excellence – winner of the 2012 Time Out Doha Awards for Best Chinese Restaurant, and consistently awarded in subsequent years including the 2016 Time Out Doha Awards for Highly Commended Best Chinese, 2016 and 2018 FACT Dining Awards for Favorite Chinese Restaurant in Doha, and 2018-2019 Time Out Doha Awards for Highly Commended Best Chinese.
Guests can now enjoy an expanded selection of dishes featuring a range of options, beginning from the vibrant appetizers like the Chilled Sea Scallop with Spinach Salad in Mustard Sauce, the upgraded Deep-Fried Prawn with Wasabi Mayonnaise, Marinated Beef and Spicy Cabbage in Szechuan Sauce, and the ever-popular Roasted Peking Duck (served in two distinct ways).
New additions to the dim sum selection includes Lamb Dumpling, while the soup menu has additional variations like the Hot and Sour Shrimp Wonton and Clear Soup with Scallop, Prawn, Mussels, Bean Curd, and Seaweed. There is also a room for vegetarian as we expand our vegetarian options to include dishes such as Sauteed Baby Pak Choi with Garlic Sauce and Baked Broccoli with Taro Sauce.
Also, the new menu features everyone’s favorite, Yang Zhou Fried Rice, along with other noodle and rice selections like Crispy Egg Noodles with Prawn, Scallop, Squid and Vegetables, Fried Egg Noodles with Shrimp and Squid with Bean Sprouts, and Fried Rice with Egg, Assorted Vegetables and Porcini Mushroom topped with Spring Onions. Of course, the desserts! Exciting options like Mango Pomelo Sago, Pandan Pancake with Palm Sugar and Coconut Stuffing, and Pineapple Tart with Vanilla Sauce, will surely provide a perfect ending to your meal.
To complement these new offerings, the must-try signature drinks such as Mandarin Elixir and Grape Fire will certainly take your Chinese dining experience to new heights!
The launch of these new flavors at Ruby Wu’s marks as another milestone for Radisson Blu Hotel, Doha as it continues to set the standard for Doha’s dynamic culinary scene.
Plan your visit now and experience authentic Chinese cuisine!
For more information, please call +974 4428 1555. Visit Ruby Wu’s (East Wing, Lower Lobby) at Radisson Blu Hotel, Doha. Open from Wednesdays through Mondays, 06:00 to 11:00 pm.
For more information about the Radisson Blu Hotel, Doha, please visit their website or connect on Facebook | Instagram
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