QATAR’S HOME OF QUALITY DINING, THE RITZ-CARLTON, DOHA ANNOUNCES RAYMOND HADDAD AS RESTAURANT MANAGER FOR TWO CULINARY VENUES
Doha’s prime destination for exceptional cuisine, The Ritz-Carlton, Doha, is pleased to announce that Raymond Haddad has joined the team as Restaurant Manager for both Sel & Miel and Flamingos. Bringing over a decade’s hospitality experience to the role, Raymond has worked in a variety of restaurant settings in his native Lebanon, as well as […]
