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Doha’s prime destination for exceptional cuisine, The Ritz-Carlton, Doha, is pleased to announce that Raymond Haddad has joined the team as Restaurant Manager for both Sel & Miel and Flamingos.
Bringing over a decade’s hospitality experience to the role, Raymond has worked in a variety of restaurant settings in his native Lebanon, as well as in Oman and The Kingdom of Saudi Arabia. In his first Qatar-based position, Raymond will be responsible for overseeing the daily running of two key culinary venues, French brasserie Sel & Miel and casual poolside eatery, Flamingos.
On joining the expert team at The Ritz-Carlton, Doha, Raymond said, “I’m delighted to become part of The Ritz-Carlton, Doha’s gastronomic legacy. The hotel’s reputation is undeniably connected to its high performing dining destinations and I’m looking forward to supporting the property’s continued success.”
Located on a private island at the heart of The Pearl, The Ritz-Carlton, Doha is a favored gathering place for those in search of memorable culinary experiences. Presenting a diverse collection of restaurants, the hotel’s eateries combine international appeal with a passion for homemade dishes, crafted using high quality produce. Bringing classic French food and Parisian flair to Doha, Sel & Miel is where a charming atmosphere is the backdrop for an authentic menu of continental choices. For those looking to soak up the sun and enjoy light snacks, salads, sandwiches and refreshing drinks, Flamingos is located adjacent to the hotel’s lagoon-style pool, overlooking the private beach,
A celebrated landmark in Qatar’s thriving gastronomic scene, The Ritz-Carlton, Doha is a magnet for global culinary talent looking to work in a captivating resort-style setting. The hotel is delighted to welcome Raymond and wishes him all the best in his new role.
