LPM Restaurant & Bar Doha Celebrates One Year of French Mediterranean Delights

LPM Restaurant & Bar Doha, the captivating oasis of French Mediterranean splendour nestled along the picturesque Al Maha Island Lusail Marina promenade, is thrilled to celebrate its inaugural year. This remarkable milestone signifies a year brimming with culinary artistry and warm hospitality, as LPM Restaurant & Bar Doha welcomes residents and visitors to savour the essence of the French Riviera. In commemoration of this achievement, guests are cordially invited to celebrate the first anniversary on November 8th with a spectacular evening of fine dining and live entertainment.

Over the past year, LPM Restaurant & Bar Doha has reimagined the dining experience, offering a gastronomic journey where the flavours of the Mediterranean meet Qatar’s warm embrace. From the moment you step into the restaurant, you are transported into an inviting ambiance that captures the spirit, passion, and joie de vivre of the French Mediterranean. LPM’s one-year anniversary is more than just a milestone; it’s a celebration of togetherness over a shared love of good food, heartfelt hospitality, and an enduring commitment to creating memorable moments for Qatar’s culinary enthusiasts.

On November 8th, LPM Restaurant & Bar Doha extends a warm welcome to all to join in this significant occasion. As the sun sets and the stars come to life, diners will embark on a culinary adventure serenaded by the Troubadours, a spirited South of France-inspired band. With their lively and captivating style, the Troubadours bring a touch of the French Riviera to Doha, adding an extra layer of magic to the evening. Their music creates a harmonious backdrop, enhancing the overall ambiance and transporting guests to the heart of the Mediterranean.

Guests can indulge in their favourite signature LPM dishes, meticulously prepared by Head Chef Allan Esterhuizen and his team. These culinary delights include the infamous Escargots, cooked with butter, garlic, and parsley, the Burrata with Cherry Tomatoes and Basil, Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts, and much more.

Alexandra Audon Filali, LPM Restaurant & Bar Middle East Director of Operations, shares her gratitude and reflections on this milestone. “This year has been a whirlwind of exciting milestones for LPM Restaurant & Bar Doha. Our remarkable journey began just in time for the FIFA World Cup 2022, and since then, we’ve had the privilege of welcoming and serving the vibrant community of Qatar. Our patrons have been our guiding stars, choosing LPM as their preferred dining destination, and they’ve been instrumental in shaping our memorable first year. We’re excited to continue this journey and eagerly anticipate crafting more special moments for years to come.”

As LPM Restaurant & Bar Doha enters its second year, the restaurant remains committed to listening to valued patrons and embracing their ever-evolving preferences. The journey ahead is filled with fresh experiences, including the recent launch of Le Menu Signature and Business Lunch menus, featuring seasonal ingredients in culinary creations. Guests are encouraged to prepare for a calendar filled with holiday delights, promising another year of enchanting experiences.


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