- Hospitality
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Souq Waqif Boutique Hotels, the five-star collection of boutique hotels, and Al Najada Hotel, the iconic property at the heart of Doha, characterised by its sheer opulence and royal heritage, are pleased to unveil their exclusive and enticing stay and dining offers to mark the Eid Al Adha celebrations.
Through these unique offers, the hotels’ management envisions sharing the festivities with the local community while providing them the opportunity to enjoy exquisite services and embark on the most cherished holidays with loved ones.
The management team at Souq Waqif Boutique Hotels and Al Najada Hotel is determined to provide distinguished guests and visitors with exceptional stay and dining experiences, to indulge in authentic Arabian hospitality, discover the warmth and authenticity of Qatari hospitality in the heart of the capital, Doha.
The stay offer starts at QAR 650 per night including breakfast buffet for two, and a QAR 75 voucher that can be used for spa treatments. Moreover, by availing this offer, guests will be entitled to a 20% discount at any of the other hotels’ restaurants.
Souq Waqif Boutique Hotels and Al Najada Hotel seek to enrich guests’ experiences by offering them the opportunity to discover scrumptious Moroccan cuisine at its award-winning restaurant, Argan, and distinctive oriental and international flavours served at Al Baraha restaurant. Talented chefs curate a lunch or dinner sharing set menu presented in the most alluring format for QAR 250 per sharing menu for two.
Post Eid, Souq Waqif Boutique Hotels and Al Najada Hotel, will welcome the summer season with a refreshing offer for guests to escape the hot weather and enjoy the best time in a unique location. Through this season, guests can experience the hotels’ multifaceted facilities and upscale level of services, a spa gift voucher and 20% discount at any of the hotels’ restaurants.
This summer, Souq Waqif Boutique Hotels and Al Najada Hotel will introduce “Summer Flavours”, a new segment included in the menu of all their dining outlets. With the new offer, La Piazza and La Patisserie will provide Italian cuisine aficionados the opportunity to embark on a distinctive culinary journey, by taking them from Puglia to Sicily and offering the chance to savour mouthwatering flavours. The menu features a new and refreshing summer peach salad, salmon with lemon and pistachios main course, and a ginger cooler drink. Al Matbakh restaurant is all set to pamper guests with the Philly cheese steak delight and the peach lemonade.
Argan restaurant will introduce the lamb and eggplant tagine, a famous dish from the Moroccan countryside. Al Terrace will initiate its own excursion and will take the guest on a culinary journey from Mumbai to Jaipur including a rich assortment of Tandoori, curries and tropical cooler beverages.
