Souq Waqif Boutique Hotels, the leading hospitality destination located at the heart of the vibrant historical Souq Waqif, launched the first Georgian cuisine in Qatar located at Al Terrace restaurant at Al Mirqab Boutique Hotel. This unique offering comes as part of the brand’s constant endeavor to innovate and provide the utmost comfort to its guests, in addition to meeting the aspirations of the connoisseurs of Georgian cookery of various nationalities.
Al Terrace restaurant will offer a varied menu that includes the most famous dishes from Georgia, allowing its guests and visitors to enjoy a wonderful taste punctuated by unique flavors and a distinct method of cooking to suit all tastes, prepared according to the highest standards characterized by the Souq Waqif Boutique Hotels.
Al Terrace Georgian restaurant is distinguished by its strategic location in Al-Mirqab Boutique Hotel, which happens to be the first sight the Souq Waqif guests will see while exiting the Souq metro station. The newly introduced restaurant will take its guests on an exceptional culinary journey to savor the delicacies of one of the most famous international cuisines located in the south of the Caucasus, thanks to its distinguished menu, warm interior design, comfortable seating on the terrace and its views of the vibrant Souq Waqif.
The Georgian cuisine is the most distinguished in Eastern Europe, as it is influenced by neighboring countries such as Russia, Turkey, Azerbaijan, and Romania. Therefore, Georgian cuisine is widely accepted by all countries of the world, as the concept of antiquity is not limited to its history, monuments, and simple culture of its people, but also includes its cuisine with its most traditional dishes. Al Terrace will provide its guests with food specialty, such as “Khachapuri”, a type of baked goods made in several ways, which differs from one region to another in Georgia as it is the most popular of all and a national symbol.
Al Terrace will also serve the renowned Georgian Khinkali, which is one of the favorite national dishes in Georgia, as it is very similar to the “shish barak” known in the Middle East, and there are many types of it, some of which are stuffed with lamb, beef, vegetables, and mushrooms. In addition, a variety of traditional dishes will be offered such as the Georgian shish kebab (Mtsvadi), the famous red bean dish (lobio), a wide assortment of salads, most of which are prepared with fresh ingredients, and many other delicious dishes.
The management of Souq Waqif Boutique Hotels expressed excitement on the launch of the first Georgian restaurant in the city and highlighted that the group is always striving to provide the best experiences for its guests to enjoy the most delicious food rich in distinctive flavors that live up to their aspirations. Souq Waqif Boutique Hotels is always keen on diversity in the services it provides, which is showcased by the innovation that it always adopted in all its facilities and outlets.
With the new launch, SWBH shares with its valued guests a rich and exceptional dining experience within a unique atmosphere at Al Terrace to indulge in the most delicious Georgian dishes, for the enthusiasts who have visited and wish to taste its delicacies again, and for those who have a desire to explore it and have not had the opportunity to visit Georgia.